Goat Island Grill

Myrtle Beach  Pawley's Island  Murrells Inlet Georgetown  Charlestown South Carolina

The Best G.I.G. in Town

 

Reserve Wine Menu

 

 White Wine        Red Wine      Champagne

 

We worked very hard putting this menu together for our guests.  It offers the best wines available for mid to upper priced wines.  Each wine is hand selected and is what we consider to be the best value for those who enjoy some of the best wines in the world.


 
 

 

White Wines

 

Simi Reserve Chardonnay, Russian River, 2004

       Smooth & polished with rich and fleshy roasted pear,

       perfumed floral notes and hints of citrus and hazelnut.

Wine Spectator Rating: 88                                                                          $37

 

Newton Unfiltered Chardonnay, Napa, 2004

    Bold and concentrated with layers of ripe fig, pear  and

     melon that unfold opulent flavors onto the palate.

Wine Spectator Rating: 93                                                                           $56

 Wine Ethusiast Rating: 91

 

Hanzell Chardonnay, Sonoma, 2003

Marvelous aromas, accompanied by citrus infused pear,

apple and melon fruit, enlivened by firm acidity.

Wine Spectator Rating: 92                                                                          $70

 

Chateau St. Michelle Eroica, Washington, 2006  

Delicate green apple, peach, floral and lime flavors are

brought together with a polished mineral finish.

Wine Spectator Rating: 90                                                                           $45

 

Cloudy Bay Sauvignon Blanc, Marlborough, 2005

   Subtle with lime juice, passion fruit, green apple and

   grapefruit flavors, Tart citrus, grass and stone nuances shape a deft finish.

Wine Spectator Rating: 91

Wine Enthusiast Rating:90                                                                            $36

 

Guigal Hermitage Blanc, Northern Rhone, 1999                      

Reserved and dignified, this wine has vibrant lemon, lime, tropical peach and

apricot. Multifaceted with just enough oak to balance this medium- to full

bodied white into its long complex finish.

Wine Spectator Rating: 94                                                                           $65

 

Conundrum, California, 2005

  Layered floral notes that integrate with tropical, spicy flavors.

Wine Spectator Rating: 88                                                                             $45                


Top of page

Red Wines

 

Potel Beaune Vignes Fraches, Burgundy, 2004

Suave and refined, with cherry and spice notes wound tightly

around a core of tannins.       

Wine Spectator Rating: 90                                                     $28     375mL

 

 

Pahlmeyer “Jayson”, Pinot Noir, 2005

The floral nose offers vibrant cherries and rich earth, with focused

blackberry, cranberry, and elegant tannins on the palate. There is a

complex ending with plum and spice, and a long graceful finish.

Wine Rating: N/R                                                                                   $80 

 

Morgan Pinot Noir, Santa Lucia Highlands, 2006

   Structured elegance of vanilla, cherry and rose petal flavors

    that melt into a toasty finish with spicy notes that linger.

Wine Spectator Rating: 94                                                                   $45

 

Guigal Chateauneuf du Pape, Rhone, 2001                    

Full bodied wine that seduces with its decadent game,

saddle- leather,  plum and sautéed wild mushroom aromas

that all come together for a long, sweet finish.

Wine Spectator Rating: 93                                                                     $55

 

Guigal Crozes-Hermitage, Rhone, 2003

Lovely aroma of violet, with a vibrant minerally streak running through

the middle of plum, black cherry and cassis fruit.

Wine Spectator Rating: 89                                                                    $35 

 

Guigal Hermitage Rouge, N. Rhone, 2000     

Full bodied and stunningly sweet, it delivers a ripe mouthful and

plenty of fruit, mineral and toasty, smoky character with a long balanced finish.               

Wine Spectator Rating: 97                                                            $50    375mL

 

Two Hands Lily’s Garden Shiraz, McLaren Valley, 2005

Ripe and generous with blackberry, black cherry and anise

flavors that sail on though the long finish.

Wine Spectator Rating: 94                                                                   $67

 

Sartori Corte Bra, Amarone, 2000

Complex and supple, full bodied, well balanced and long on the

finish, with flavors of boysenberry, cherry, toast, vanilla and herbs.

Wine Rating: N/R                                                                                    $45

Ferrari Carano Cabernet, Sonoma, 2005     

Excellent balance with ripe cherry, currant, anise and dusty berry

flavors that offer a measure of delicacy, suppleness and finesse.

Wine Spectator Rating: 87                                                                   $42 

 

Chateau Greysac, Cabernet, Médoc, 2003

Delicate and ready to drink with flower and currant character. 

Light to medium body and a fresh finish.

Wine Rating: N/R                                                                                    $30

 

Newton Claret, Blend, Napa Valley, 2004

Aromas of blueberries, cranberries, and strawberries with a touch of cassis. 

Ripe tannins surround rich black cherries, blackberries and plum flavors with a

hint of toasted oak balanced with a nice acidity.

Wine Rating: N/R                                                                                    $30 

 

Château Cantemerle, Haut-Médoc, 2001

A balanced and fruity red, with blackberry, cherry and spice aromas and

flavors. Medium-bodied, with firm, silky tannins and a long finish.

Wine Spectator Rating: 88                                                                    $50

 

Casa LaPostolle Clos Apaltha, Cholchagua, 2004              

Gorgeous aroma of crushed plum and boysenberry fruit,

with notes of sweet tobacco, mocha and vanilla.  Delivers

a plush, silky texture through the fruit filled finish.

Wine Spectator Rating: 93                                                                $90

 

Matchbook, Tempranillo, Dunnigan Hills, 2005

   Flavors of blueberry, cherry, and red apple are accompanied

    with a slight spice and soft tannins that develop into an irresistible richness and character

Gold Medal Winner at 2008 San Francisco Chronicle Wine Competition         $30 


Champagne

 

Moet & Chandon White Star                $75

Veuve Clicquot Yellow Label                $75

Gosset                                                       $80

Krug                                                                              $200

Top of page

 

www.tripadvisor.com         www.coastaltravelguide.com     www.myrtlebeachonline.com

www.discoverourtown.com      Foodio54.com  www.swampfoxplayers.com

forums.chef2chef.net      www.chef2chef.net      www.restaurants.com

beachblog.thestateonline.com

Hit Counter

 

 
 
Owners and staff  Goat Island Grill waterfront restaurant and  bar

Guest Book