Menu Goat Island Grill Fine dining low country cuisine Georgetown SC


Goat Island Grill Myrtle Beach Pawley's Island Murrells Inlet Georgetown Charlestown South Carolina Offering Seafood , Steaks, Pasta, Chicken, Fine Wines and Full bar in a beautiful waterfront family restaurant. The Best G.I.G. in Town The Menu Kids Menu Lunch Dinner
Lunch Lunch Appetizers Lunch Salads Lunch Sandwiches Lunch Entrées Dinner Appetizers Salads Sandwiches Entrées Dessert
Appetizers Crab and Shrimp Bisque Cup - $5.50 Bowl - $7.95 Fried Okra with Pimento Cheese Fondue $7.00 Garlic Parmesan Fried Calamari with Marinara $7.95 Myriad of Fried Tomatoes and Oysters Served with a bleu cheese, bacon sauce $9.50 Garlic and Bay Seasoned Shrimp Boil ¼ lb. $6.00 ½ lb. $9.00 1lb. $16.00 Blue Claw Crab Cake with Cajun Remoulade $6.95 Creole Oysters Fried Oysters served with a tomato Creole sauce and drizzled with hollandaise $8.95 Seasoned Chicken Wings Hot, Teriyaki, or Garlic Parmesan Served with your choice of sauce for dipping ½ dozen $6.00 1dozen $9.00 Top of Page Salads Goat Cheese Salad Topped with toasted pecan rolled goat cheese, grape tomatoes, Bermuda onions, and a peach vinaigrette $8.95 The Classic Wedge Iceberg lettuce topped with our home-made bleu cheese dressing and drizzled with a balsamic reduction $6.95 Brie Salad Brie tossed in a spinach salad tossed with tomatoes, red onion and light honey vinaigrette $7.95 Signature Caesars Chopped romaine lettuce, garlic croutons, and plenty of parmesan cheese tossed with our Signature Caesar dressing $6.95 Side Salad Mixed field greens, grape tomatoes, cucumber, red onion, and your choice of dressing $4.00 Add Chicken, Shrimp, Calamari, or Oysters to any salad for only $4.95 Sandwiches Served with your choice of shoestring fries or sweet potato fries Flounder Hoagie Available fried, grilled or blackened. Served with lettuce, tomato, red onion, and topped with Cajun remoulade $8.95 Oyster Po’ Boy Loaded with fried oysters, topped with lettuce, tomato, red onion, and Cajun remoulade $9.95 Popcorn Shrimp Po’ Boy Lightly cornmeal battered creek shrimp, topped with lettuce, tomato, red onion, and Cajun remoulade $8.95 NY Strip Sandwich Blackened NY Strip topped with melted bleu cheese crumbles, lettuce, tomato, red onion, and roasted garlic dressing $10.95 The Real American Cheese Burger 10 oz ground sirloin burger topped with lettuce, tomato, onion, and Real American cheese $9.95 Entrées These main courses will really get your goat Onion Crusted Salmon Topped with a honey Dijon sauce, and served with Lowcountry white rice, and grilled zucchini $14.00 Blue Crab Claw Cakes Roasted garlic remoulade, Lowcountry white rice, and grilled zucchini $17.95 Shrimp & Grits Stone ground yellow grits topped with sautéed shrimp and smoked sausage, smothered in a spicy garlic gravy $16.95 Boneless Center Cut Pork Chop Grilled to perfection and topped with sautéed onions and peppers then drizzled with a rosemary demi glace, served over a bed of Yukon gold mashed potatoes $16.95 Flounder Francaise Lightly egg battered flounder filets in a lemon beurre blanc, served over Lowcountry white rice and sautéed fresh spinach $16.95 Lemon Rosemary Roasted Chicken Served with Yukon Gold mash and green beans $15.95 14oz NY Strip Grilled to perfection and served with Yukon Gold mash, garlic fried green beans and topped with a Madeira demi glace $18.95 Onion Crusted Salmon Served with Lowcountry white rice and grilled zucchini and topped with a honey Dijon sauce $16.95 Mahi Imperial Lightly grilled Mahi filet topped with Blue Crab meat, panko bread crumbs and then baked and drizzled with lemon butter sauce, served with Lowcountry white rice and grilled zucchini $19.95 Bleu Cheese Filet 8oz Filet Mignon grilled to perfection, topped with bleu cheese, served with Yukon Gold mash, sautéed fresh spinach, and drizzled with a balsamic vinegar reduction $21.95 The Big G.I.G. Flounder, shrimp, scallops & a crab cake, served with sweet potato fries & fried zucchini. Available blackened, grilled, fried or broiled $20.95 Lobster Ravioli Grilled Shrimp & Scallops in a Sun dried tomato parmesan cream sauce $18.95 Seafood Pasta Marinara Shrimp, Scallops, Calamari, & Clams steamed in marinara over the pasta of the day $17.95 Pasta Primavera Sautéed vegetables & pasta in a roasted garlic marinara cream sauce. No cream, no problem $12.95 Add Grilled Shrimp of Chicken: $4.95 Please ask your server about our fantastic homemade desserts. Parties of 6 or more will have an 18% gratuity added for your convenience. Gift Cards Available.
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Lunch Lunch Salads Lunch Sandwiches Lunch Entrées
Lunch Appetizers
Crab and Shrimp Bisque Served with a splash of sherry. Cup - $5.50 Bowl - $7.50 Fried Okra with Pimento Cheese Fondue Served with homemade pimento cheese spread. $7.00 Garlic Parmesan Fried Calamari with Marinara $7.95 Myriad of Fried Tomatoes and Oysters Served with a bleu cheese and bacon sauce $9.50	Garlic and Bay Seasoned Shrimp Boil 1/4 Pound $6.00 1/2 Pound $9.00 1 Pound $16.00 Blue Claw Crab Cake Served with a Cajun remoulade $6.95 Creole Oysters $8.95 Fried oysters with a tomato Creole sauce and hollandaise $8.95 Chicken Wings Hot, Teriyaki, or Garlic Parmesian 1/2 dozen $6.00 1 dozen $8.00

Lunch Salads Mixed Field Greens $8.95 Topped with toasted pecan rolled goat cheese, grape tomatoes, Bermuda onions, and a peach vinaigrette Signature Caesars $6.95 Chopped romaine, garlic croutons, and plenty of parmesan cheese tossed with our Signature Caesar dressing. Burger or Chicken Salad $6.95 Char grilled chopped sirloin or grilled chicken tossed with iceberg lettuce, grape tomatoes, red onion, cheddar, and ranch dressing. Sliced Brie Salad $7.95 Thin slices of creamy brie tossed in a spinach salad with tomatoes, red onion, and light honey vinaigrette The Classic Wedge $6.95 Iceberg lettuce topped with our homemade bleu cheese dressing and drizzled with a balsamic reduction Side Salad $4.00 Mixed field greens, grape tomatoes, cucumber, red onion, and your choice of dressing. Lunch Sandwiches Veggi-ma-gig $7.95 Grilled vegetables, avocado, and tomato, served on a toasted ciabatta Crab and Shrimp Wrap $8.95 Crab and Shrimp Salad stuffed in a sun dried tomato tortilla with avocado, lettuce, and tomato Flounder Hoagie $8.95 Available fried, grilled, or blackened, and served with lettuce, tomato, red onion, and topped with Cajun remoulade. Blue Claw Crab Cake Sandwich $9.50 A fresh, hand-made crab cake served with lettuce, tomato, onion and Cajun remoulade Seafood Melt $9.95 Creek Shrimp, Scallops, and Crabmeat Newburg, served on ciabatta bread with sliced tomato and melted mozzarella Italian Grilled Chicken Hoagie $7.95 Topped with fresh basil, roma tomatoes, and smothered with melted mozzarella. Oyster Po’ Boy $9.95 Loaded with fried oysters, topped with lettuce, tomato, red onion, and Cajun remoulade. Popcorn Shrimp Po’ Boy $8.95 Lightly cornmeal battered creek shrimp, topped with lettuce, tomato, red onion, and Cajun remoulade. BBQ Pork Po’ Boy $7.95 Slow roasted pork in bourbon BBQ sauce, topped with coleslaw and red onion. NY Strip Sandwich $10.95 Blackened NY topped with melted bleu cheese crumbles, lettuce, tomato, red onion, and roasted garlic dressing Real American Cheese Burger $5.50 Ground sirloin burger topped with lettuce, tomato, onion, and Real American cheese.		Lunch Entrees Onion Crusted Salmon $10.95 Served with Lowcountry white rice and grilled zucchini and topped with a honey Dijon sauce. Shrimp and Grits $10.50 Stone ground yellow grits topped with sautéed shrimp and smoked sausage in a spicy garlic gravy. Flounder Francaise $10.95 Lightly egg battered flounder filets drizzled with a lemon beurre blanc served over Lowcountry white rice and sautéed spinach. Grilled Andouille Sausage $9.50 Served over a bead of red beans and rice, with a side of fresh collard greens. Flounder G.I.G. $9.95 Grilled sweet Atlantic flounder filets served over crispy fried shoestring potatoes and green beans. Seafood Pasta Marinara $9.95 Shrimp scallops, calamari and clams steamed in marinara served over the pasta of the day. Waccamaw Shrimp Creole $10.50 Creek Shrimp sauteed in a creole cream sauce served over red rice and smoked sausage. Available mild to extra spicy Lowcountry Chicken Bog $8.95 Roasted chicken mixed with smoked sausage and Lowcountry white rice. This is a true local specialty. Sesame Grilled Vegetables $7.50 Served over white rice with a spicy ginger soy sauce. Parties of 6 or more will have an 18% gratuity added for your convenience. Gift Cards Available.
Dinner Top of Page Lunch
Kids Menu
Chicken Fingers Served with French fries 4.00 G.I.G. Burger Served with French fries 4.00 Popcorn Shrimp Served with French fries 4.00		Fried Flounder Served with French fries 4.00 Pasta of the Day Served with choice of Butter or Marinara Sauce 4.00
Dinner Top of Page Lunch www.tripadvisor.com www.coastaltravelguide.com www.myrtlebeachonline.com www.discoverourtown.com Foodio54.com www.swampfoxplayers.com forums.chef2chef.net www.chef2chef.net www.restaurants.com beachblog.thestateonline.com

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