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Appetizers
Shrimp and
Roasted Corn Chowder
$3.95/ $5.95
Fried
Okra with Pimento Cheese Fondue
$6.95
Myriad of
Fried Tomatoes and Oysters
Served with a bleu cheese, bacon
sauce
$9.50
1/2 lb
Fried or Garlic Bay Seasoned Shrimp Boil
$9.00
Blue Claw
Crab Cake with Cajun Remoulade
$6.95
Blackened
Tuna Sashimi
Seared Blackened Tuna served
with a zesty ranch sauce
$7.95
Seared Sea
Scallops
Served over grilled tomato
topped with melted brie and a honey cream sauce
$9.50
G.I.G.
Sampler
Fried Shrimp, Oysters, Okra,
and Zucchini
$8.95
Tempura
Vegetables
With citrus ponzu for
dipping
$5.95
Grouper
Bites
Deep Fried Grouper Bites
tossed in a pineapple gingner sauce and then loaded inside a potato boat
$7.95
Bacon
Wrapped Scallops
Served over a spicy honey
mustard
$7.95
Top of Page
Salads
Goat Cheese Salad
Topped with
toasted pecan rolled goat cheese, grape tomatoes,
Bermuda onions, and a peach
vinaigrette
$7.95
Grilled
Chicken Salad
Grilled chicken breast
served over a bed of chopped iceberg lettuce with red onion, grape tomatoes,
pepper jack cheese, and our house made ranch dressing
$8.95
Fried Brie Salad
Sliced brie lightly fried then served over a spinach salad tossed with tomatoes, red onion and light honey
vinaigrette
$7.95
Crabcake Caesar
Primavera
Chopped romaine lettuce,
garlic croutons, and parmesan cheese tossed with our Signature Caesar dressing,
then topped with chopped vegetables and a Blue Claw Crabcake
$10.95
Side
Salad
Mixed field
greens, grape tomatoes, cucumber, red onion, and your choice of dressing
$4.00
Add Chicken, Shrimp, or Oysters for $4.95
Add a
Crabcake, Grouper, Tuna or Sea Scallops for $6.95
Sandwiches
Served with
your choice of shoestring fries or sweet potato fries
The Real
American Cheese Burger
10 oz ground
sirloin burger topped with lettuce, tomato, onion, and Real American cheese
$9.95
Entrées
These main
courses will really get your goat
Add a
side salad to any entree for $2.95
Blue Crab Claw Cakes
Served with fluffy white rice, grilled
zucchini, and topped with a sun dried tomato chevre sauce
$17.95
Shrimp & Grits
Stone ground yellow grits
topped with sautéed shrimp and smoked sausage,
smothered in a spicy garlic gravy
$16.95
Mediterranean Boneless Pork Chop
10oz Boneless Pork Chop
topped with saltsa kalamata, then served over mashed potatoes with a side of
sherried spinach
$16.95
Surf and Turf
8 oz Blackened Ribeye grilled to perfection
and topped with 5 shrimp fried, grilled, or blackened, served with loaded mashed
potatoes and a side of garlic fried green beans
$21.95
Sesame Seared Yellowfin Tuna
8oz Ssesame Encrusted Tuna topped with a
pineapple ginger soy sauce, served over white rice with a side of fried
zucchini
$17.95
Blue Cheese Filet
8oz Filet Mignon grilled to
perfection, topped with melted blue cheese, served with a loaded
baked potato, and sautéed fresh spinach
$21.95
The Big G.I.G.
Flounder, shrimp, scallops &
a crab cake, served with sweet potato fries & fried zucchini.
Available
blackened, grilled, fried or broiled
$20.95
Lobster Ravioli
Grilled Shrimp & Scallops in
a Sun dried tomato parmesan cream sauce
$18.95
Grouper Gumbolaya
Shrimp, smoked sausage, okra, tomato, and onion mixed in a
gumbo style broth with white rice and then topped with grilled Grouper.
Available mild to extra spicy
$18.95
Pasta Primavera
Sautéed Vegetables served over linguini then tossed in
roasted garlic marinara cream sauce
No cream, no problem
$13.95
Add Shrimp of Chicken: $4.95
Add a Crabcake, Grouper, Tuna
or Sea Scallops for $6.95
Please ask your server about our fantastic homemade
desserts.
Parties of 6 or more will
have an 18% gratuity added for your convenience.
Gift
Cards Available.
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